Cooking and preparation
Kitchens, modular blocks, griddles, fryers and other cooking equipment. We study what processes you need to cover and the organization of the line of work before finalizing a proposal.
COOL & HEAT
Commercial kitchens
Equipment for commercial kitchens: advice, sales, installation and technical service. Check your project with Cool & Heat at Penedes.
PROFESSIONAL KITCHENS
A space prepared for the rhythm of your kitchen.
A professional kitchen works as a whole: preparation, cooking, support and plating. At Cool & Heat we help you study the equipment your business needs, whether you are preparing an opening or want to renovate a specific area. We start from your way of working and the conditions of the premises to propose a meaningful proposal.
Equipment adviceSale and installationRepair and revision
SOLUTIONS FOR YOUR BUSINESS
Equipment for each moment of the service
Choosing a machine is not just about filling a space. What matters is the activity you carry out, the work capacity you are looking for and how it relates to the rest of the kitchen. We can evaluate a specific solution or study different families of equipment within the same project.
Professional ovens
Ovens for different forms of work and preparation. The choice is evaluated according to the product, the containers or trays you use and the installation conditions of the space.
Preparation and plating
Support surfaces and complementary equipment to organize work before and after firing. The layout should be reviewed along with routes, measurements and intended use.
Renovation of existing kitchens
We can study the replacement of a machine or the reorganization of an area. We need to know the current equipment, its dimensions and the available connections to define the scope.
PERSONALIZED ADVICE
Before choosing, we know your business
To prepare a useful assessment, we review what service you want to offer, what machinery you have and what part of the process you need to improve. It is also advisable to know the measurements of the premises, the accesses and the planned location of each piece of equipment. If you have a plan or photographs, they can serve as a starting point for conversation.
INSPIRATION AND EQUIPMENT
Visual catalog of commercial kitchens
Browse all 20 images, filter by family, and zoom in on each photo to see details. You can mention its title when requesting information about a similar solution.
Restaurant central kitchen
COOL & HEAT 01Compact wall kitchen
COOL & HEAT 02Signature open kitchen
COOL & HEAT 03Production kitchen
COOL & HEAT 04Professional combi oven
COOL & HEAT 05convection oven
COOL & HEAT 06Chamber pizza oven
COOL & HEAT 07bakery oven
COOL & HEAT 08gas cooking block
COOL & HEAT 09Professional induction cooker
COOL & HEAT 10steel plate
COOL & HEAT 11Double industrial fryer
COOL & HEAT 12professional salamander
COOL & HEAT 13cooking kettle
COOL & HEAT 14Central preparation table
COOL & HEAT 15plating area
COOL & HEAT 16Kitchen for cafe bar
COOL & HEAT 17Community kitchen
COOL & HEAT 18Closed charcoal oven
COOL & HEAT 19Modular cooking block
COOL & HEAT 20Orientative visual catalogue. Illustrative images generated to present equipment families and service areas. Models, features and availability are confirmed in each proposal.
A CLEAR PROCESS
How we work with you
We listen to your project
You explain the activity, the space and the equipment needs.
We study the options
We assess the families of machinery and specify which jobs should be considered.
We define the budget
We detail the supply, assembly and agreed conditions before executing.
We coordinate the work
We organize with you the next steps and the implementation of the contracted equipment.
EQUIPMENT THAT NEEDS ATTENTION
Installation, inspection and technical assistance
In addition to the choice of equipment, you can consult us about its installation and operating incidents. In an already operational kitchen, it is useful to identify the affected equipment, when the fault appears and how it influences the work. The possibility of repair, spare parts and intervention are confirmed by studying each case; No work that does not appear in the budget is included.
WE RESOLVE YOUR DOUBTS
Frequently asked questions
Can you help me equip a kitchen from scratch?
Yes. We can study the machinery needs of your project and assess the different work areas. The scope of supply, assembly and any adaptation is specified before contracting.
Can I also renew a single machine?
Yes. Indicate what equipment you want to replace, its measurements and the conditions of the area. It is not necessary to consider a complete renovation to make a consultation.
Does the catalog show models available for purchase?
The images are used to visualize families and equipment solutions. Specific models, their features and availability are confirmed in a personalized proposal.
What does the installation include?
It depends on the equipment and the premises. The quotation must specify the installation and work included; any additional building work or adaptations are assessed separately when required.
Can you check a machine I already have?
You can check for your equipment indicating brand, model and the problem observed. We will confirm the possibility of assistance and the conditions of the intervention.
Let's talk about your professional kitchen.
Indicate your location and what you need to install, renew or review. We will guide you on the next step.
YOUR PROJECT, OUR EXPERIENCE
Let's talk about your next project.
Tell us what you need and we will advise you without obligation.